Nine modules:  Module 1:  Beef Cattle Genetic Management; Time: 20 - 25 minutes; Module 2: Beef Cattle Nutrition and Feeding; Time: 30 – 45 minutes; Module 3: Reproduction in Beef Cattle; Time: 30 – 45 minutes; Module 4: Beef Cattle Health Management; Time: 45 – 60 minutes; Module 5: Facilities, Handling & Environmental Considerations; Time: 30 – 45 minutes; Module 6: Market Classes, Grades and Types of Cattle and Beef; Time: 20 – 30 minutes; Module 7: USDA Agricultural Marketing Service Feeder Cattle Standards; Time: 20 – 30 minutes;  Module 8: Public Issues Affecting Beef Cattle; Time: 30 – 40 minutes;  Module 9: Beef Cattle Conservation; Time: 15 to 20 minutes.

Subject
Livestock
Skill
Basic Ag & Agronomy
Format
Online Course
Source

NRCS, Texas A&M Extension

Training Type
Online Learning