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News Item Archive

May 2017

Sustainable Conservation Practices for Healthier Water and Soil

Research and experience have both shown that upland conservation practices are capable of increasing water quality and soil health. Even more of note, when used in the right place, right time, and with the right management, conservation practices can also be environmentally, economically, and socially sustainable. However, the question of why we don’t see more of these sustainable conservation practices on the landscape still remains. How can we increase adoption of sustainable conservation practices in order to see an increase in Minnesota’s water and soil quality? The staff at Faribault County Soil & Water Conservation District may have discovered the key: a farmer-led approach for education, outreach, and implementation. Read the Story here.

The Minnesota Wetland Bank: A National Success

Wetlands are protected by federal, state and sometimes local laws and regulations. In Minnesota, the primary state wetland protection law is the Wetland Conservation Act (WCA). WCA was passed by the legislature in 1991 to protect wetlands and the benefits they provide, part of the legislature’s larger goal of achieving no-net-loss of wetland quantity, quality, and biological diversity. It is one of the most comprehensive wetland protection laws in the country, administered by the Board of Water and Soil Resources (BWSR) and implemented by local governments statewide. Read the story here.

Healthy Soil is a Benefit to Everyone

Soil health is a topic that has generated a lot of discussion over the past several years. Most of the time it refers to cover crops, alternative crops, and tillage practices that are designed to provide water storage capacity, increase organic matter in soil, and reduce wind and water erosion. Environmental benefits are only one side of the coin, however, the flip side is the economic and sustainability benefits that soil health practices provide to landowners. Read the story here.

Featured Plant: Wild Mint

With an ability to spread by seed or rhizomes in moist soils, Wild Mint is widespread across Minnesota and much of the United States. It is a valuable sources of pollen and nectar for pollinators in wetland habitats, and its clones provide dense cover for other wildlife. The species is too aggressive for many cultivated gardens but it is beneficial in riparian plantings where it can compete with invasive species. A strong mint odor is released when the leaves are crushed and the leaves are used for cooking, teas, and essential oils. Read the story here.

Minnesota Board of Water and Soil Resources

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